Bajra Atta

Arogbhog Bajra Atta
Arogbhog Bajra Atta is made from premium-quality pearl millet grains that are carefully cleaned and stone-ground to keep their natural goodness intact. The result is a soft, wholesome flour with a mild, earthy aroma and a rich nutritional profile. Bajra is known for being high in fiber, iron, and essential minerals, making it a great choice for anyone looking to add strength and warmth to their meals.

Our Bajra Atta is perfect for preparing traditional bajre ki roti, bhakri, khichdi, or winter-special dishes that need a hearty, satisfying taste. It comes together easily while kneading and gives rotis that natural rustic flavor people love.

At Arogbhog, we take pride in offering some of the finest-quality flours, and this Bajra Atta is no exception. It’s pure, fresh, and made to bring authentic homemade comfort to your everyday cooking.