Basmati Rice

AROGBHOG BASMATI RICE
Basmati rice is revered worldwide as the "Queen of Rice," distinguished by its extra-long, slender grains and signature fragrant aroma. Grown primarily in the Himalayan foothills of India and Pakistan, its unique properties stem from the region's specific agro-climatic conditions. When cooked, the grains elongate to more than twice their original size and remain separate, producing a fluffy, non-sticky texture and a subtly sweet, nutty flavor. It's a staple for dishes like biryani and pilaf, and varieties like brown Basmati offer higher fiber content, while its medium glycemic index makes it a popular choice.