Black Salt

Black Salt, also known as Kala Namak, is a unique volcanic rock salt treasured in South Asian kitchens and Ayurvedic traditions. Its distinct sulfurous aroma and tangy flavor add depth to chaats, raitas, and fruit salads. Naturally rich in minerals like iron, potassium, and magnesium, it supports digestion and helps relieve bloating. Pure, flavorful, and full of tradition—Black Salt brings both taste and wellness to every sprinkle.