Makka Atta

Arogbhog Makka Atta
Arogbhog Makka Atta is made from carefully selected maize grains that are cleaned, finely ground, and packed to bring you the true taste of traditional cooking. The flour has a natural golden color and a soft, smooth texture that makes it easy to knead and shape. Because we keep the process simple and minimal, the atta retains the natural nutrients of maize, including fiber and essential minerals.

This is the flour many families trust for making winter classics like makke ki roti, bhakri, and other regional dishes that need that earthy, comforting flavor. Our Makka Atta cooks evenly, stays soft longer, and gives your meals a wholesome, homemade feel.

At Arogbhog, we focus on delivering products that genuinely stand out in freshness and quality. This Makka Atta is one of our finest offerings, perfect for anyone who values purity and traditional taste in their kitchen.