Matar Sabut

At ArogBhog, we believe that nature knows best when it comes to the "crunch" and "flavor" of peas. Most Matar Sabut found in stores is treated with green dyes or polished with oils to make it look vibrantly green and shiny. We find that practice unnecessary and unhealthy. Our Whole Green Peas are kept completely unpolished and untreated. They might have a natural, matte appearance, but that is the hallmark of a product that hasn't been tampered with.

The Fact is: The outer skin of the whole pea is a massive source of insoluble fiber, which is essential for gut health. Commercial polishing often uses heat and friction that can "cook" the surface of the pea, making it hard and difficult to soften even after hours of soaking. Because our Matar is unpolished, it retains its natural moisture-absorbing properties, making it cook up buttery and smooth while staying whole.

Whether you are making a traditional Matar Kulcha or a hearty soup, ArogBhog Matar Sabut delivers a deep, sweet, and earthy flavor that only comes from organic, sun-dried legumes. No chemicals, no artificial colors—just pure, farm-fresh peas.

Why ArogBhog Matar Sabut is Different:

• No Artificial Colors: We never use "Malachite Green" or other dyes to make our peas look greener. What you see is the 100% natural color of the harvest.

• Easy to Digest: Being unpolished and organic, these peas are lighter on the stomach and don't cause the heavy bloating often associated with processed legumes.

• Nutrient Dense: Rich in Vitamin K, Manganese, and Folate—nutrients that stay intact because we avoid high-friction polishing machines.

• Directly Sourced: We work with farmers who use traditional sun-drying methods, ensuring the peas are preserved naturally without toxic fumigants.