Moth Dal

At ArogBhog, we have a deep respect for Moth Dal, one of the most resilient and protein-dense lentils of the dry lands. In the commercial market, Moth Dal is often polished with oil or subjected to water treatments to give it a dark, glossy look and to hide its natural dustiness. We refuse to follow that path. Our Moth Dal is 100% unpolished, kept exactly as it was harvested. We don't care if it looks "shiny" in the packet; we care that it provides the raw energy your body needs.

The Fact is: Moth Dal is famous for its high calcium and phosphorus content, which are essential for bone health. However, the industrial polishing process generates friction-heat that strips away the micronutrients and the natural fiber found in the skin. Because ArogBhog Moth Dal is unpolished, it retains its natural, nutty flavor and its full "sprouting" potential. It is one of the easiest dals to digest, making it perfect for everyone from growing children to the elderly.

When you cook or sprout our Moth Dal, you’ll notice an earthy aroma that is lost in polished varieties. It’s not just a lentil; it’s a source of pure, organic strength, delivered to your kitchen without a drop of chemical or oil polish.

Why Our Moth Dal is the Better Choice:

• No Artificial Shine: We never use stone powder or cheap oils to "beautify" the grain. Its matte appearance is the proof of its purity.

• Superior for Sprouting: Since it hasn't been heat-treated by polishing machines, our Moth Dal is "alive" and sprouts much faster and more healthily.

• Fiber-Rich Skin: We keep the outer layer intact, which helps in slow digestion and steady energy release, preventing blood sugar spikes.

• Pesticide-Free: Sourced from organic farms that use traditional methods, ensuring that no harmful chemicals enter your daily meal.