Multigrain Flour

ArogBhog Premium Multigrain Flour: The Power of Five Grains

At ArogBhog, we don't believe in "filler" flours. Most multigrain brands use cheap corn or excess bran to claim health benefits. Our Multigrain Flour is a precision blend of M.P. Premium Sharbati Wheat and four high-protein, high-fiber ancient grains and legumes. Processed through our advanced Air-Cooled Cyclone Chakki, this flour provides the perfect balance: the legendary softness of Sharbati wheat with the raw nutritional power of Jowar, Jau, Soya, and Kala Chana.

The ArogBhog Five-Grain Synergy

We have carefully calibrated this blend to ensure your rotis stay soft and puff up perfectly while giving your family a massive boost in nutrition:

• M.P. Premium Sharbati Wheat: Sourced from the Sehore region, this "Sweet Wheat" provides the essential elasticity and a natural, rich taste.

• Jau (Barley): Packed with beta-glucan fiber, Jau is legendary for aiding digestion and managing blood sugar.

• Jowar (Sorghum): A gluten-free powerhouse rich in magnesium and antioxidants for heart health.

• Kala Chana (Black Chickpeas): Adds plant-based iron and a boost of protein that keeps you full for longer.

• Soya (Soybeans): Provides a complete amino acid profile, making this flour a high-protein fuel for an active lifestyle.
  

  The Fact is: The Cyclone Advantage

  Because this blend contains different types of grains—some oily like Soya and some dry like Jowar—traditional grinding can cause the flour to "burn" and lose its flavor.

  • Air-Cooled Precision: Our Cyclone Chakki uses high-velocity air to keep the temperature low during grinding. This prevents the natural oils in the Sharbati and Soya from turning bitter, preserving a fresh, nutty aroma.

  • Perfect Absorption: The air-milling process creates a uniform particle size across all five ingredients. This means your dough will be smooth and consistent, not "gritty" like many other multigrain flours.

  • High Bio-availability: By keeping the flour cool, we ensure that the vitamins and proteins stay "bio-available," meaning your body can actually absorb the goodness of all five grains.

  Why ArogBhog Multigrain is Superior:

  • Low Glycemic Index: With a high percentage of non-wheat grains, this flour releases energy slowly, making it ideal for weight management and steady energy levels.

  • The "Sharbati" Softness: Even with the high fiber of Jowar and Kala Chana, your rotis will remain soft and "melt-in-the-mouth" thanks to the premium Sharbati base.

  • Zero Additives: No added gluten, no preservatives, and no chemical softeners. The softness comes from the quality of the grains and the Cyclone process.

  • Digestive Harmony: The combination of Jau and Jowar acts as a natural prebiotic, supporting a healthy gut and smooth digestion.

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  The ArogBhog Purity Test:

  Compare ArogBhog Multigrain with regular flour. You will notice it has a richer, slightly darker texture with visible "specks" of the different grains. When you knead the dough, let it rest for 15 minutes—the "Cyclone" ground grains will absorb the water beautifully, resulting in a dough that is firm yet incredibly flexible.