Multigrain

AROGBHOG Multigrain Flour is a wholesome blend of carefully selected grains including wheat, millet, barley, oats, and more—crafted to support your healthy lifestyle. Rich in fiber, protein, and essential nutrients, this flour is perfect for making soft rotis, parathas, and other everyday meals. With its natural ingredients and no added preservatives, AROGBHOG Multigrain Flour offers a nutritious alternative to regular flour, promoting better digestion and sustained energy. Enjoy the rich taste and health benefits in every bite. Choose AROGBHOG for a balanced diet that brings together tradition, quality, and nourishment in one pack.