Groundnut(Mumfali) Oil

ArogBhog Cold Pressed Groundnut Oil: The Hearty Flavor of Purity

At ArogBhog, we believe that the best oil is the one that stays closest to the nut. Our Cold Pressed Groundnut Oil is extracted by mechanically pressing the finest peanuts, "spilling" the oil naturally without the use of extreme heat or harsh chemicals. While refined groundnut oils are stripped of their character and nutrition to make them "flavorless," ArogBhog celebrates the rich, nutty essence and deep nutritional profile of the humble moongphali.

Sourced from the Nut-Rich Belts of Saurashtra

The quality of groundnut oil starts with the soil. We source our peanuts from the Saurashtra region of Gujarat, globally famous for producing groundnuts with the highest oil content and the sweetest flavor. We use only Bold-Grade peanuts that have been sun-dried and thoroughly cleaned, ensuring that the oil extracted is free from toxins and full of natural goodness.

The Fact is: The High-Smoke Point Hero

Groundnut oil is unique because it is one of the few unrefined oils that can handle high-heat cooking.

• The Perfect Frying Partner: Because of its naturally high smoke point, ArogBhog Cold Pressed Groundnut Oil is perfect for deep frying, sautéing, and tempering. It stays stable and doesn't break down into harmful compounds easily.

• Heart-Healthy MUFAs: Our cold-pressing process preserves the Monounsaturated Fatty Acids (MUFA) and Vitamin E. These are "good fats" that help maintain healthy cholesterol levels and protect your heart.

• Zero Trans-Fats: Unlike refined oils that undergo "hydrogenation" or high-heat processing, our oil is 100% trans-fat-free. It is raw, pure, and exactly as nature intended.

Why ArogBhog Cold Pressed Groundnut Oil is Superior:

• Nutty & Deep Flavor: The first thing you will notice is the aroma. It smells like fresh, roasted peanuts. This flavor seeps into your food, making even a simple Sabzi or Puri taste exponentially better.

• No Chemical Solvents: We do not use Hexane or any other petroleum-based solvents to increase yield. We get less oil from the seed than industrial plants do, but we get the highest quality oil.

• Naturally Filtered: We don't use high-pressure chemical filters. We let our oil settle naturally, preserving the micro-nutrients that give the oil its signature golden hue and rich texture.

• Less Oil Absorption: Because of its density and purity, food cooked in ArogBhog Cold Pressed Groundnut Oil actually absorbs less fat, making your fried treats crispier and less greasy.

The ArogBhog Purity Test:

To test for ArogBhog purity, place a small container of our Groundnut Oil in the refrigerator for a few hours. Pure, unrefined groundnut oil will become cloudy or slightly "thick" in cold temperatures because of its natural fats. If your oil remains crystal clear and thin like water in the fridge, it has likely been highly refined or mixed with cheap vegetable oils. ArogBhog is honest, thick, and full of life.