Singhara Atta

Singhara Atta is a gluten-free flour made from dried water chestnuts perfect for fasting and everyday wellness. Rich in fiber, protein, and essential minerals, it supports digestion, energy, and immunity. Its light texture and natural sweetness make it ideal for rotis, puris, halwa, and more. Wholesome, nourishing, and easy to digest—Singhara Atta brings purity to every plate.